Fried Egg Sandwich

Okay, this is absolutely one of my not-so-guilty pleasures. 99% of the time I make this as a midnight snack instead of for breakfast, but it's great anytime of day.

2 slices of french bread
butter
1 egg
spinach
grape tomatoes
mayo
1 slice swiss cheese
balsamic glaze

1. Butter both sides of each piece of french bread and sear in a hot pan until toasted on each side. Remove from pan. Spread one side of each piece with mayo.
2. Crack egg into pan, folding half the egg white over the yolk when the egg is almost cooked. Cook in pan until egg is done to your liking. Flip egg over and put a slice of swiss cheese on the hot egg so it starts to melt. Remove egg from pan and put on one piece of bread.
3. Add spinach and sliced tomatoes to the sandwich, drizzle with balsamic glaze and top with remaining piece of bread. Enjoy!

**Note I recommend eating this sandwich with a sharp knife and fork. It tends to get too messy if you pick it up and eat it, especially if you like your eggs runny.

Eggs Baked in a Bread Bowl

This super easy recipe is great for a quick and delicious breakfast!

All you have to do is take a dinner roll, slice off the top and hollow it out (bowl shape people!). Then crack an egg into your bread bowl, and top with a bit of heavy cream, and sprinkle with parmesan cheese, basil, rosemary and whatever other spices you like. Then bake at 350 for 20-25 minutes, adding the bread bowl tops in the oven for the last 5 minutes of baking. Top with sliced grape tomatoes if desired. ***NOTE- This recipe makes COMPLETELY baked eggs. I personally prefer my egg yokes to ooze so I bake them for about half the time.

1 dinner roll
1 large egg
1 tsp heavy cream
dash of parmesan cheese
dash of rosemary
dash of basil
sliced grape tomato (if desired)


1. Preheat oven to 350.
2. Slice off top of dinner roll and hollow out into a bowl shape, careful not to break the sides.
3. Crack the egg into the bread bowl.
4. Add a tsp of heavy cream on top of the egg and next three ingredients.
5. Place on baking sheet and bake in oven (20-25 mins for completely baked eggs) (10-15 minutes for slightly runny eggs), adding the roll tops to the oven for the last 5 minutes of baking.
6. Top with sliced grape tomatoes, if desired, and enjoy!