Wednesday, January 18, 2012

Super Delicious Pizza
































This pizza was so good we ate it all in one night! I love when I make things that don't have left overs! It's real easy to make and really healthy. (And way less expensive than any kind of delivery pizza)


1 pkg pizza crust mix
4-5 roma tomatoes
3 cloves garlic
1 pkg fresh mozzarella
parsley
basil
rosemary
olive oil
handful of spinach
4 mushrooms sliced
balsamic glaze


1. Preheat oven to 400.
2. Cut tomatoes in half and place in a 2 inch deep pan, cut side up. Slice garlic cloves super thin and place on top of tomatoes. sprinkle with rosemary, basil and parsley. Drizzle with olive oil. Bake in oven for about 20 minutes, flipping tomatoes over half way through.
3. Make pizza crust according to package. Press into a round pizza pan.
4. When tomatoes are baked, remove from oven. Blend 3-4 tomato halves until liquid. Spread tomato mixture onto pizza crust. Slice remaining baked tomatoes and spread evenly across pizza.
5. Remove baked garlic from the tomato pan and spread across pizza. Slice up mozzarella and spread the large pieces evenly around pizza. Place the mushroom slices and spinach evenly around the pizza. Drizzle the balsamic glaze lightly across the pizza toppings.
6. Bake until pizza crust is golden brown (about 20 minutes).

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